sage, pine nut, extra virgin olive oil & basil recipes
8 recipes
Page 1
Spaghetti Squash and Crab Boats
thetoastedpinenut.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, canned crab, lemon, sun dried tomato, spaghetti squash, garlic
Polenta, feta and herb chips
goodfood.com.au
Ingredients: pine nut, extra virgin olive oil, basil, sage, feta, balsamic vinegar, rosemary, polenta, vegetable oil, baby greens
Double-Pesto Terrine
countryliving.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, parmesan, goat cheese, crackers, cream cheese, vegetable oil, bell pepper, garlic
TURKEY ROLLS WITH SULTANA
aiafood.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, pancetta, turkey breast, cherry tomato, marjoram, chard, oregano, spinach, sugar, sultanas
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, extra virgin olive oil, basil, sage, parmesan, celery, canned cannellini beans, zucchini, kale, leek, green beans, parsnip, garlic, vegetable broth
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, chicken stock, parmesan, penne rigate, flour, butter, blue cheese, cream, white wine, parsley, onion, canned tomato, garlic
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, parmesan, ricotta, provolone, flour, lasagna, milk, fontina, butter, sun dried tomato, honey, butternut squash, garlic, nutmeg
Spaghetti Bolognese
loveandlemons.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, walnut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, rosemary, carrot, button mushroom, tomato paste, onion, canned tomato, garlic, chili flake, green lentils