sage, pork fillet, dijon mustard & prepared horseradish recipes
1 recipes
Page 1
Herb-Crusted Pork Tenderloin with Red Currant Sauce
midwestliving.com
Ingredients: pork fillet, prepared horseradish, dijon mustard, sage, butter, currant jelly, lemon, rosemary, white wine vinegar, olive oil, thyme, watercress