sage, prosciutto, chicken stock & veal roast recipes
2 recipes
Page 1
Gnocchi alla Romana with saltimbocca
gourmettraveller.com.au
Ingredients: chicken stock, prosciutto, veal roast, sage, parmesan, semolina, milk, butter, white wine, egg, thyme
Veal saltimbocca with risotto Milanese
gourmettraveller.com.au
Ingredients: chicken stock, prosciutto, veal roast, sage, parmesan, mascarpone, shallot, peas, olive oil, saffron, risotto rice, garlic