sage, pumpkin & tomato recipes
11 recipes
Page 1
Delicious Sausage, Sage and Pumpkin Pasta (GF)
sparklesintheeveryday.com
Ingredients: sage, tomato, pumpkin, fresh sausage, parmesan, olive oil, gluten-free pasta, garlic
Pumpkin Pasta Sauce Recipe
blendtec.com
Ingredients: sage, tomato, pumpkin, milk, coconut oil, basil, oregano, onion, garlic
Vegan Creamy Pumpkin Tomato Soup
detoxinista.com
Ingredients: sage, tomato, pumpkin, lemon, maple syrup, extra virgin olive oil, cinnamon, onion, coconut milk, garlic
Braised Pumpkin with Sage
eatsmarter.com
Ingredients: sage, tomato, pumpkin, couscous, lemon, parsley, olive oil, chile pepper, garlic, vegetable broth
Harvest Pasta Sauce
traderjoes.com
Ingredients: sage, tomato, pumpkin, heavy cream, short-cut pasta, maple syrup, rosemary, carrot, onion, garlic
Sunrise, pumpkin cream and cherry gazpacho
bake-street.com
Ingredients: sage, tomato, pumpkin, greek yogurt, orange, ginger powder, basil, olive oil, cherry, orange juice, apple cider vinegar, onion, mint, garlic
Coddled eggs with meatballs ( SERVES 6 )
eatwell.co.nz
Ingredients: sage, tomato, pumpkin, ground beef, worcestershire, ground pork, vegetable oil, dijon mustard, egg, white beans, olive oil, chickpea, thyme, onion, garlic
Sausage and Pumpkin Casserole
hungryhealthyhappy.com
Ingredients: sage, tomato, pumpkin, sausage, balsamic vinegar, shallot, paprika, cannellini beans, rosemary, carrot, chard, bay leaf, olive oil, oregano, garlic, vegetable broth
Roasted Tomato Pumpkin Soup
simplyscratch.com
Ingredients: sage, tomato, pumpkin, heavy cream, lemon, shallot, basil, smoked paprika, olive oil, cinnamon, thyme, sugar, garlic, vegetable broth, nutmeg, cayenne
Roasted Tomato Pumpkin Soup
sidechef.com
Ingredients: sage, tomato, pumpkin, chicken broth, flour, sour cream, smoked paprika, olive oil, mustard powder, cornstarch, leek, oregano, chili powder, onion, garlic, canola oil, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: sage, tomato, pumpkin, parmesan, celery, red onion, extra virgin olive oil, cannellini beans, rosemary, basil, carrot, olive oil, leek, oregano, thyme, garlic, vegetable broth