sage, rosemary, chicken stock, bay leaf & bacon recipes
3 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, bacon, rosemary, bay leaf, sage, pheasant, heavy cream, butter, shallot, carrot, white pepper, whisky, onion, sugar, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bacon, rosemary, bay leaf, sage, ground beef, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: chicken stock, bacon, rosemary, bay leaf, sage, chicken broth, ground sausage, mixed ground meat, whole turkey, ghee, heavy cream, milk, bread, butter, celery, white wine, shallot, egg, parsley, thyme, onion