sage, rosemary, chicken stock, bay leaf & nutmeg recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, rosemary, bay leaf, sage, nutmeg, leg of lamb, canned anchovy, butter, white wine, green olives, carrot, celeriac, olive oil, parsnip, thyme, onion, potato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, rosemary, bay leaf, sage, nutmeg, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake