sage, rosemary, olive oil, red wine, tomato paste & vegetable broth recipes
2 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: rosemary, red wine, olive oil, tomato paste, sage, vegetable broth, beef roast, parmesan, butter, tortellini, portobello mushroom, carrot, acorn squash, thyme, onion, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, olive oil, tomato paste, sage, vegetable broth, beef steak, flour, butter, lemon, carrot, butternut squash, parsnip, onion, potato, jerusalem artichoke, garlic