sage, rosemary, olive oil, thyme, red wine & beef roast recipes
4 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: beef roast, rosemary, red wine, olive oil, sage, thyme, parmesan, butter, tortellini, portobello mushroom, carrot, acorn squash, tomato paste, onion, garlic, vegetable broth
Italian beef ragu
taste.com.au
Ingredients: beef roast, rosemary, red wine, olive oil, sage, thyme, pancetta, beef stock, flour, short-cut pasta, celery, balsamic vinegar, carrot, bay leaf, onion, canned tomato, garlic
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef roast, rosemary, red wine, olive oil, sage, thyme, beef stock, celery, bay leaf, butternut squash, tomato paste, cinnamon, apple cider vinegar, prunes, onion, garlic, chili flake
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, rosemary, red wine, olive oil, sage, thyme, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, carrot, parsley, tomato paste, onion, canned tomato, garlic