sage, shallot, bay leaf & extra virgin olive oil recipes

11 recipes

Page 1

Roasted Pumpkin and Mushroom Broth

marthastewart.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, shiitake mushroom, sugar pumpkin, parsley, leek, thyme, garlic

Salmon in a Jar

threemanycooks.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, salmon, peppercorn, coriander, champagne vinegar, thyme, sugar, garlic

Green Tomato Stew with Pork Loin

fearlessfresh.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, chicken stock, pork loin, white wine, marjoram, parsley, tomato, onion, garlic

Artichokes with Pork Sausage, Lemon and Sage

crecipe.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, chicken stock, sausage, butter, lemon, white wine, artichoke, parsley, garlic

Creamy Pumpkin Pasta with Sausage and Sage

foodfolksandfun.net

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, chicken stock, hot italian sausage, parmesan, heavy cream, rigatoni, pumpkin pie spice, white cooking wine, pumpkin, garlic

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, chicken broth, butter, balsamic vinegar, fennel, honey, carrot, dijon mustard, parsley, garlic, green lentils

Maple-Brined Salmon with Corn Relish and Sage Potatoes

delish.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, salmon, peppercorn, maple syrup, white wine vinegar, parsley, bell pepper, sweet corn, potato, garlic, canola oil

Mushroom and Swiss Chard Lasagna Rolls

giadzy.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, walnut, parmesan, ricotta, flour, lasagna, milk, butter, blue cheese, rosemary, shiitake mushroom, chard, button mushroom

Rabbit with Scallions and Garlic

greatchefs.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, chicken stock, prosciutto, rabbit, butter, white wine, sun dried tomato, zucchini, olive oil, thyme, onion, garlic, scallion

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, carrot, dijon mustard, parsley, new potato, onion, brussels sprout

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, extra virgin olive oil, bay leaf, sage, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic