sage, shallot, carrot & red wine recipes

8 recipes

Page 1

Slow Braised Lamb Shanks

texascooking.com

Ingredients: shallot, red wine, carrot, sage, lamb shank, celery, fennel, mashed potatoes, parsley, olive oil, tomato paste, thyme, vegetable broth

Mushroom-Stuffed Pork Roulade

foodfornet.com

Ingredients: shallot, red wine, carrot, sage, pork loin, beef stock, butter, celery, truffle oil, dijon mustard, olive oil, button mushroom, tomato paste, onion

Shepherd’s Pie with Sweet Potato Crust

theviewfromgreatisland.com

Ingredients: shallot, red wine, carrot, sage, ground beef, chicken stock, flour, half and half, butter, cracked pepper, olive oil, button mushroom, leek, thyme, onion, sweet potato

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: shallot, red wine, carrot, sage, bacon, beef roast, orange, marjoram, basil, canned whole tomato, parsley, olive oil, tomato paste, thyme, garlic, cognac

Four Countries Duck with Mushrooms

eatsmarter.com

Ingredients: shallot, red wine, carrot, sage, chicken broth, duck, butter, peppercorn, liqueur, cherry jam, vegetable oil, bay leaf, allspice, celeriac, cherry, tomato paste, onion, scallion, wild mushroom

Vegan mushroom wellington

deliciousmagazine.co.uk

Ingredients: shallot, red wine, carrot, sage, pecan, bread crumbs, puff pastry, chestnut, celery, maple syrup, sun dried tomato, non-dairy milk, rosemary, bay leaf, olive oil, cinnamon, cranberry sauce, thyme, chestnut mushroom, garlic, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: shallot, red wine, carrot, sage, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, red wine, carrot, sage, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic