sage, shallot, onion, garlic & bay leaf recipes
9 recipes
Page 1
Salt and Pepper Crusted Prime Rib with Sage Jus
recipes.camp
Ingredients: shallot, bay leaf, sage, onion, garlic, beef stock, beef ribs, flour, peppercorn, red wine, thyme
Green Tomato Stew with Pork Loin
fearlessfresh.com
Ingredients: shallot, bay leaf, sage, onion, garlic, chicken stock, pork loin, white wine, extra virgin olive oil, marjoram, parsley, tomato
Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Ingredients: shallot, bay leaf, sage, onion, garlic, boneless lamb, walnut, bread crumbs, white wine, dried apricot, rosemary, parsley, olive oil
Herby French Shallot Soup
halfbakedharvest.com
Ingredients: shallot, bay leaf, sage, onion, garlic, worcestershire, flour, bread, gruyere, butter, blue cheese, white wine, honey, thyme, vegetable broth
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: shallot, bay leaf, sage, onion, garlic, pheasant, chicken stock, bacon, heavy cream, butter, rosemary, carrot, white pepper, whisky, sugar
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: shallot, bay leaf, sage, onion, garlic, chicken stock, prosciutto, rabbit, butter, white wine, sun dried tomato, zucchini, extra virgin olive oil, olive oil, thyme, scallion
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: shallot, bay leaf, sage, onion, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, rosemary, basil, carrot, egg, parsley, olive oil, oregano, thyme
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, bay leaf, sage, onion, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, bay leaf, sage, onion, garlic, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato