sage, shallot, parsley, extra virgin olive oil & bay leaf recipes
7 recipes
Page 1
Roasted Pumpkin and Mushroom Broth
marthastewart.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, sage, shiitake mushroom, sugar pumpkin, leek, thyme, garlic
Green Tomato Stew with Pork Loin
fearlessfresh.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, pork loin, white wine, marjoram, tomato, onion, garlic
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, sausage, butter, lemon, white wine, artichoke, garlic
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, sage, chicken broth, butter, balsamic vinegar, fennel, honey, carrot, dijon mustard, garlic, green lentils
Maple-Brined Salmon with Corn Relish and Sage Potatoes
delish.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, sage, salmon, peppercorn, maple syrup, white wine vinegar, bell pepper, sweet corn, potato, garlic, canola oil
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, sage, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, carrot, dijon mustard, new potato, onion, brussels sprout
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, sage, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic