sage, short-cut pasta, bay leaf & canned tomato recipes
8 recipes
Page 1
Easy Minestrone Soup
dontwastethecrumbs.com
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, chicken stock, parmesan, celery, canned cannellini beans, kale, carrot, olive oil, onion, garlic
Dried Chorizo Ragu Pasta
junedarville.com
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, chorizo, carrot, parsley, olive oil, tomato paste, capers, black olives, onion, chile pepper, garlic, mixed herbs
Italian beef ragu
taste.com.au
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, pancetta, beef stock, beef roast, flour, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, thyme, onion, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, celery, white wine, kale, rosemary, carrot, canned beans, olive oil, butternut squash, tomato paste, thyme, onion, garlic, vegetable broth
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, sausage, sweet italian sausage, parmesan, celery, zucchini, cannellini beans, carrot, parsley, olive oil, butternut squash, thyme, onion, potato, garlic, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, onion, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: short-cut pasta, bay leaf, sage, canned tomato, vital wheat gluten, celery, rosemary, basil, white miso, red wine, vegetable oil, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, onion, garlic, vegetable broth