sage, soy sauce, cornstarch & veal cutlet recipes
2 recipes
Page 1
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: veal cutlet, soy sauce, sage, cornstarch, prosciutto, butter, lemon, white wine, extra virgin olive oil
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: veal cutlet, soy sauce, sage, cornstarch, prosciutto, butter, lemon, white wine, extra virgin olive oil