sage, soy sauce, white wine & veal cutlet recipes
2 recipes
Page 1
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: veal cutlet, soy sauce, white wine, sage, prosciutto, butter, lemon, extra virgin olive oil, cornstarch
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
seriouseats.com
Ingredients: veal cutlet, soy sauce, white wine, sage, prosciutto, butter, lemon, extra virgin olive oil, cornstarch