sage, thyme, bay leaf, canned tomato & butternut squash recipes
4 recipes
Page 1
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, short-cut pasta, celery, white wine, kale, rosemary, carrot, canned beans, olive oil, tomato paste, onion, garlic, vegetable broth
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, button mushroom, onion, garlic, vegetable broth
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, zucchini, cannellini beans, carrot, parsley, olive oil, onion, potato, garlic, vegetable broth
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, parsley, oregano, onion, garlic