sage, thyme, bay leaf, carrot, garlic & celeriac recipes

8 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, olive oil, parsnip, onion, potato, nutmeg

Brined Rosemary Crusted Turkey with Pan Gravy

foodnetwork.com

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, chicken stock, whole turkey, butter, celery, white wine, fennel, coriander, rosemary, fennel seed, onion, sugar, chili flake

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, chicken stock, chicken breast, butter, hulled barley, cheddar, white wine, parsley, leek, parsnip, spinach, onion, canola oil

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, juniper berry, allspice, olive oil, potato

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, juniper berry, egg, button mushroom, tomato paste, leek, onion, potato

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, juniper berry, clove, tomato paste, cornstarch, onion, sugar, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, white pepper, parsley, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, cayenne

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: carrot, bay leaf, celeriac, sage, thyme, garlic, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, arrowroot flour, parsley, button mushroom, kombu, parsnip, lima beans, mirin, onion, turnip, potato