sage, thyme, bay leaf, garlic, parsley & veal stock recipes
4 recipes
Page 1
Italian Roulades with Mushroom Wine Sauce
eatsmarter.com
Ingredients: veal stock, bay leaf, parsley, sage, thyme, garlic, veal steak, pine nut, ghee, pastry flour, shallot, red wine, olive oil, button mushroom
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, sage, thyme, garlic, canned anchovy, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, carrot, leek, onion, canned tomato
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, sage, thyme, garlic, pork shoulder, chicken stock, celery, lemon, white wine, green olives, carrot, polenta, white pepper, olive oil, onion, canned tomato
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, sage, thyme, garlic, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, tomato, onion