sage, thyme, celery, leek, olive oil & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, olive oil, sage, leek, thyme, chicken stock, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, rosemary, parsley, garlic