sage, thyme, extra virgin olive oil, celery & kale recipes
7 recipes
Page 1
Gluten Free Stuffing
healthyseasonalrecipes.com
Ingredients: celery, kale, extra virgin olive oil, sage, thyme, walnut, butter, cinnamon, quinoa, onion, garlic, vegetable broth, craisins
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, kale, extra virgin olive oil, sage, thyme, parmesan, bread, red onion, cannellini beans, carrot, butternut squash, leek, garlic
Leftover Thanksgiving Turkey and Veggie Soup
thepeacheepear.com
Ingredients: celery, kale, extra virgin olive oil, sage, thyme, whole turkey, rosemary, carrot, onion, potato, turmeric, garlic, scallion
Pressure Cooker Ribollita
yummly.com
Ingredients: celery, kale, extra virgin olive oil, sage, thyme, chicken broth, parmesan, bread, cannellini beans, carrot, bay leaf, onion, canned tomato, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: celery, kale, extra virgin olive oil, sage, thyme, parmesan, bread, canned cannellini beans, carrot, bay leaf, onion, canned tomato, garlic, vegetable broth
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, kale, extra virgin olive oil, sage, thyme, bread, portobello mushroom, liquid smoke, rosemary, white miso, carrot, white beans, leek, fennel seed, garlic, liquid aminos, vegetable broth
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: celery, kale, extra virgin olive oil, sage, thyme, pecorino, baguette, herbes de provence, white wine, balsamic vinegar, cannellini beans, bay leaf, button mushroom, butternut squash, onion, canned tomato, garlic, vegetable broth