sage, thyme, red wine & juniper berry recipes

7 recipes

Page 1

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: red wine, juniper berry, sage, thyme, venison, ghee, herbes de provence, balsamic vinegar, shallot, bay leaf, cornstarch, tomato, porcini, garlic, vegetable broth

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: red wine, juniper berry, sage, thyme, chicken stock, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, leek, scallion

French-style Beef Stew

eatsmarter.com

Ingredients: red wine, juniper berry, sage, thyme, beef stew meat, celery, peppercorn, orange, rosemary, honey, carrot, vegetable oil, bay leaf, tomato, chili powder, onion, garlic

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: red wine, juniper berry, sage, thyme, venison, bread crumbs, butter, extra virgin olive oil, marjoram, rosemary, egg, parsley, button mushroom, wild rice, onion, garlic, mustard

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, juniper berry, sage, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, leek, onion, potato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: red wine, juniper berry, sage, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, celeriac, clove, tomato paste, cornstarch, onion, sugar, garlic, vegetable broth

Cook Christmas dinner together

biggreenegg.eu

Ingredients: red wine, juniper berry, sage, thyme, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, egg, dried fig, olive oil, button mushroom, clove, cinnamon, date, gin, green beans, star anise, potato, sugar, garlic, cognac, caraway