sage, thyme, red wine, vegetable broth & tortellini recipes
1 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: tortellini, red wine, sage, thyme, vegetable broth, beef roast, parmesan, butter, portobello mushroom, rosemary, carrot, acorn squash, olive oil, tomato paste, onion, garlic