sage, thyme, vegetable broth, leek & parsnip recipes
2 recipes
Page 1
Medieval Pottage Stew
brandnewvegan.com
Ingredients: sage, leek, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, red wine, carrot, rolled oats, bay leaf, button mushroom, green beans, onion, turnip
Root Vegetable Pot Pie
naturallyella.com
Ingredients: sage, leek, parsnip, thyme, vegetable broth, heavy cream, flour, milk, yogurt, butter, whole-wheat flour, baking powder, carrot, parsley, white beans, olive oil, rutabaga, potato, garlic