sage, thyme, vegetable broth, white wine & extra virgin olive oil recipes
10 recipes
Page 1
ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History
philosokitchen.com
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, veal roast, peppercorn, rosemary, potato, garlic
Autumn Turkey Soup
cheftimestwo.com
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, turkey thigh, celery, carrot, chard, parsnip, onion
Top-Secret Vegan Stuffing for Thanksgiving
umamigirl.com
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, baguette, soy sauce, chestnut, celery, parsley, button mushroom, leek
Meloso with Pork and Artichokes
sidechef.com
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, pork fillet, green tomato, rosemary, artichoke, onion, paella rice, garlic
Spring Leek Soup with Sage
splendidtable.org
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, pesto, bread, lemon, cannellini beans, leek, potato, garlic
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, bread, celery, shallot, apple, rosemary, egg, parsley, garlic, craisins
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, parmesan, butter, chestnut, shallot, rosemary, button mushroom, butternut squash, risotto rice, garlic
Homemade Seitan With Mushrooms And White Wine
finedininglovers.com
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, flour, soy sauce, vegan butter, paprika, ginger powder, button mushroom, kombu, cornstarch, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, almond, basil, bay leaf, parsley, tomato paste, tomato, bell pepper, onion, garlic, chili flake
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, sage, thyme, vegetable broth, pecorino, baguette, celery, herbes de provence, balsamic vinegar, kale, cannellini beans, bay leaf, button mushroom, butternut squash, onion, canned tomato, garlic