sage, thyme, white wine, olive oil, bay leaf & milk recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: milk, white wine, bay leaf, olive oil, sage, thyme, veal stock, rabbit, provolone, flour, lasagna, butter, kalamata olives, truffle oil, parsley, tomato paste, tomato, onion, garlic
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: milk, white wine, bay leaf, olive oil, sage, thyme, chicken stock, rabbit, butter, pastry flour, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, potato, garlic