sage, thyme, white wine, olive oil, bay leaf & parsley recipes

9 recipes

Page 1

Slow Cooker Chicken and Onions

justalittlebitofbacon.com

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, boneless skinless chicken thighs, flour, havarti, tomato paste, onion

Gordon Ramsay's roast turkey crown

bbc.co.uk

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, chicken stock, whole turkey, pine nut, bread crumbs, butter, cream, lemon, rosemary, onion

Slow Cooker Pork Roast

foodnetwork.com

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, chicken broth, pork shoulder, egg noodle, celery, rosemary, carrot, allspice, cornstarch, onion, garlic

Vegan Chesapeake Chowder

holycowvegan.net

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, cashew, celery, shallot, rice flour, white beans, kombu, tempeh, potato, garlic, old bay seasoning

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, chicken broth, lamb shank, butter, lemon, red onion, fennel, polenta, tomato paste, tomato, sweet potato, garlic

Slow Cooker Pork Roast

yummly.com

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, chicken broth, pork shoulder, egg noodle, butter, celery, rosemary, carrot, allspice, cornstarch, onion, garlic

Ragout of pork, sage and olives

goodfood.com.au

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, pork shoulder, chicken stock, veal stock, celery, lemon, green olives, carrot, polenta, white pepper, onion, canned tomato, garlic

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, veal stock, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, tomato paste, tomato, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, olive oil, sage, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, tomato paste, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne