sage, vegetable broth, white wine, butternut squash & pecorino recipes
2 recipes
Page 1
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: pecorino, white wine, butternut squash, sage, vegetable broth, pistachio, butter, lemon, extra virgin olive oil, fleur de sel, leek, risotto rice
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: pecorino, white wine, butternut squash, sage, vegetable broth, baguette, celery, herbes de provence, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, bay leaf, button mushroom, thyme, onion, canned tomato, garlic