sage, vegetable oil, red wine, garlic & vegetable broth recipes
5 recipes
Page 1
Gnocchi with herb and mushroom sauce
womensweeklyfood.com.au
Ingredients: red wine, vegetable oil, sage, garlic, vegetable broth, flour, sour cream, gnocchi, soy sauce, button mushroom, oregano, onion
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, vegetable oil, sage, garlic, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, onion, canned tomato
Veggie shepherd’s pie
bbc.co.uk
Ingredients: red wine, vegetable oil, sage, garlic, vegetable broth, worcestershire, parmesan, butter, soy sauce, cauliflower, carrot, leek, thyme, potato, sugar, canned tomato, chestnut mushroom, sweet potato, chili flake, green lentils
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, vegetable oil, sage, garlic, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, vegetable oil, sage, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar