sage, vegetable oil, red wine & wild mushroom recipes
2 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: red wine, vegetable oil, sage, wild mushroom, bacon, venison, celery, lemon, rosemary, bay leaf, parsley, cinnamon, thyme, onion, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: red wine, vegetable oil, sage, wild mushroom, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, carrot, bay leaf, allspice, celeriac, cherry, tomato paste, onion, scallion