sage, white wine, carrot, tomato paste & bay leaf recipes
9 recipes
Page 1
Veal and Vegetable Stew
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, veal stock, veal shank, shallot, paprika, vegetable oil, parsnip, thyme, garlic
Chicken cacciatore
bbc.co.uk
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, chicken stock, chicken breast, parmesan, butter, celery, rosemary, polenta, olive oil, onion
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, chicken broth, pork loin, flour, butter, dill, paprika, brown sugar, extra virgin olive oil, parsley, thyme, onion
Sliced Veal Shank
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, beef broth, veal roast, pastry flour, celery, vegetable oil, parsley, tomato, leek, thyme, onion, garlic, cayenne
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, short-cut pasta, celery, kale, rosemary, canned beans, olive oil, butternut squash, thyme, onion, canned tomato, garlic, vegetable broth
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, pork shoulder, worcestershire, parmesan, rigatoni, fennel, rosemary, olive oil, oregano, thyme, onion, canned tomato, garlic, chili flake
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, duck, chicken stock, parmesan, pecorino, flour, egg, parsley, porcini, thyme, onion, potato, garlic, nutmeg
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, lemon, kombu, rutabaga, leek, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, tomato paste, sage, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, parsley, olive oil, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne