sage, white wine, pecorino & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, pecorino, white wine, sage, chicken stock, parmesan, flour, carrot, bay leaf, egg, parsley, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg