sage, white wine & veal steak recipes

30 recipes

Page 2

Veal and Peppers Recipe | Cook the Book

seriouseats.com

Ingredients: veal steak, white wine, sage, chicken broth, extra virgin olive oil, rosemary, tomato paste, bell pepper, onion, garlic

Veal Saltimbocca

crecipe.com

Ingredients: veal steak, white wine, sage, prosciutto, flour, butter, lemon, olive oil, endive, garlic

Lemon saltimbocca with green beans

gourmettraveller.com.au

Ingredients: veal steak, white wine, sage, prosciutto, parmesan, butter, lemon, capers, green beans, garlic

Herbed Veal Tenderloin with Steamed Tomatoes

eatsmarter.com

Ingredients: veal steak, white wine, sage, veal stock, cherry tomato, shallot, dijon mustard, parsley, olive oil, thyme, garlic, tarragon

Veal Tenderloin with a Milk, Sage, Lemon and Wild Fennel Sauce

lacucinaitaliana.com

Ingredients: veal steak, white wine, sage, veal shank, milk, celery, lemon, ginger root, fennel, celeriac, olive oil, garlic

Herb Veal Tenderloins with Caper Cream Sauce

eatsmarter.com

Ingredients: veal steak, white wine, sage, veal stock, heavy cream, brown mustard, shallot, chive, basil, olive oil, capers, garlic

VEAL STEW with asparagus, mushrooms and potatoes

philosokitchen.com

Ingredients: veal steak, white wine, sage, flour, butter, extra virgin olive oil, shiitake mushroom, mustard powder, asparagus, potato, garlic, vegetable broth

Veal stew with potatoes and peas (spezzatino con patate e piselli)

laragazzacolmattarello.com

Ingredients: veal steak, white wine, sage, flour, butter, celery, carrot, bay leaf, peas, olive oil, tomato, onion, potato, vegetable broth

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: veal steak, white wine, sage, chicken stock, celery, lemon, extra virgin olive oil, chive, basil, bay leaf, parsley, olive oil, onion, risotto rice, garlic

Veal saltimbocca with Roman-style gnocchi

goodfood.com.au

Ingredients: veal steak, white wine, sage, chicken stock, prosciutto, parmesan, flour, milk, fine semolina, butter, egg, parsley, olive oil, capers, garlic, nutmeg