sage, yeast & pastry flour recipes
10 recipes
Page 1
Tuscan Style Herbed Flatbread (focaccia)
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Ingredients: pastry flour, yeast, sage, rosemary, vegetable oil, olive oil
Walnut and Herb Focaccia
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Ingredients: pastry flour, yeast, sage, walnut, butter, rosemary, olive oil
Bread and Vegetable Skewers
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Ingredients: pastry flour, yeast, sage, olive oil, bell pepper, sugar, chestnut mushroom
Walnut Herb Focaccia
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Ingredients: pastry flour, yeast, sage, walnut, butter, rosemary, olive oil
Small Potato Flatbread
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Ingredients: pastry flour, yeast, sage, green olives, rosemary, olive oil, potato, sugar
Pineapple Potato-flatbread Pizza
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Ingredients: pastry flour, yeast, sage, vanilla, olive oil, onion, potato, pineapple
Mushroom and Chestnut Pizza
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Ingredients: pastry flour, yeast, sage, fresh mozzarella, chestnut, rosemary, olive oil, button mushroom, sugar
Crumpets with Bacon and Eggs
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Ingredients: pastry flour, yeast, sage, bacon, milk, butter, red onion, vegetable oil, egg, potato, sugar
Stuffed and Seasoned Breads
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Ingredients: pastry flour, yeast, sage, pine nut, cherry tomato, sun dried tomato, green olives, rosemary, olive oil, thyme, garlic
Dinner Rolls with Different Fillings
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Ingredients: pastry flour, yeast, sage, walnut, pine nut, hazelnut, parmesan, buttermilk, rye flour, butter, sun dried tomato, rosemary, vegetable oil, olive oil, sunflower seeds, oregano, black olives, cilantro, thyme, onion, sugar, garlic