salmon, bay leaf & chicken broth recipes
10 recipes
Page 1
Roasted Salmon with Lentils and Bacon
mygourmetconnection.com
Ingredients: chicken broth, salmon, bay leaf, bacon, parsley, olive oil, lentils, onion
Salmon, Sweet Potato, and Broccoli Chowder
realsimple.com
Ingredients: chicken broth, salmon, bay leaf, flour, milk, butter, broccoli, thyme, onion, sweet potato
Poached Salmon with Tarragon Sauce
tasteofhome.com
Ingredients: chicken broth, salmon, bay leaf, yogurt, lemon, white pepper, mayonnaise, parsley, tarragon, scallion
Seared Salmon with Confetti Chickpeas
foodnetwork.com
Ingredients: chicken broth, salmon, bay leaf, white wine, zucchini, extra virgin olive oil, rosemary, carrot, bell pepper, onion, canola oil, canned chickpea, chili flake
Poached Salmon with White Bean and Radish Salad
sunset.com
Ingredients: chicken broth, salmon, bay leaf, lemon, white wine, cannellini beans, rosemary, white wine vinegar, olive oil, radish, fennel seed, baby greens, garlic
Shrimp and Salmon Chowder
stonyfield.com
Ingredients: chicken broth, salmon, bay leaf, shrimp, yogurt, butter, celery, white wine, olive oil, thyme, onion, potato, garlic
Citrus-Glazed Salmon with Lentils & Golden Beets
cleaneatingmag.com
Ingredients: chicken broth, salmon, bay leaf, celery, lemon, red onion, orange, honey, golden beet, carrot, parsley, olive oil, green lentils
Salmon with Creamy Herb Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: chicken broth, salmon, bay leaf, sour cream, lemon, dill, peppercorn, white wine, dijon mustard, mayonnaise, parsley, onion, seasoned salt, chili flake
Crispy Salmon with Mushroom Orzo and Red Wine Sauce
foodnetwork.com
Ingredients: chicken broth, salmon, bay leaf, beef broth, heavy cream, butter, orzo, shallot, red wine, olive oil, button mushroom, thyme, onion, tarragon
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: chicken broth, salmon, bay leaf, canned anchovy, pork fat, milk, mascarpone, lemon, dill, cherry tomato, chive, red wine vinegar, rosemary, olive oil, capers, grits, pickle, garlic, nutmeg