salmon, carrot, cilantro & celery recipes

9 recipes

Page 1

Salmon and Arugula Bowl

soscuisine.com

Ingredients: salmon, celery, carrot, cilantro, lemon, extra virgin olive oil, egg, radish, arugula, scallion

Salmon and Rice Buddha Bowl

soscuisine.com

Ingredients: salmon, celery, carrot, cilantro, lemon, extra virgin olive oil, egg, flageolets, arugula, scallion, white rice

Fish Soup

jamiegeller.com

Ingredients: salmon, celery, carrot, cilantro, milk, dill, tomato sauce, paprika, parsley, tomato, onion, seasoned salt

Asian salmon and noodle salad

womensweeklyfood.com.au

Ingredients: salmon, celery, carrot, cilantro, egg noodle, soy sauce, hoisin sauce, sesame seed, red cabbage, black fungus, shaoxing wine, honey, vegetable oil, chile pepper, garlic, scallion

Cumin Crusted Salmon With Orange Rice Pilaf

food.com

Ingredients: salmon, celery, carrot, cilantro, walnut, butter, cumin, red onion, paprika, orange, zucchini, brown rice, coriander, peas, olive oil, garlic

Sweet Potato Salmon Fish Cakes

allrecipes.com

Ingredients: salmon, celery, carrot, cilantro, milk, seasoned bread crumbs, wheat germ, shallot, vegetable oil, egg, parsley, olive oil, potato, sweet potato, garlic, chili flake, nutmeg

Mexican Salmon Burger With Slaw Recipe

seductioninthekitchen.com

Ingredients: salmon, celery, carrot, cilantro, bread, cumin, green tomato, sesame seed, cabbage, hot sauce, coriander, honey, cornmeal, coriander powder, onion, garlic, lime, canola oil, old bay seasoning

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: salmon, celery, carrot, cilantro, walnut, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, bay leaf, dijon mustard, parsley, capers, avocado oil, garlic, green lentils

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: salmon, celery, carrot, cilantro, scallop, halibut, prawns, john dory, heavy cream, flour, butter, dill, white wine, extra virgin olive oil, chive, fresh mint, basil, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, onion, potato, garlic, lime, chervil