salmon, chicken stock, potato & garlic recipes
9 recipes
Page 1
Creamy Fish Soup
grabandgorecipes.com
Ingredients: chicken stock, salmon, potato, garlic, shrimp, heavy cream, milk, dill, bay leaf, olive oil, onion, nutmeg, cayenne
Paleo Salmon and Scallop Chowder
nakedcuisine.com
Ingredients: chicken stock, salmon, potato, garlic, scallop, fish sauce, ghee, dill, tapioca starch, fennel, coconut cream, onion, scallion
Cilantro Salmon Tomato Soup
ifoodreal.com
Ingredients: chicken stock, salmon, potato, garlic, tomato sauce, bay leaf, tomato paste, tomato, himalayan salt, cilantro, avocado oil, onion, scallion, lime, chili flake
Salmon Chowder with Leeks & Potatoes
picturetherecipe.com
Ingredients: chicken stock, salmon, potato, garlic, heavy cream, butter, cream cheese, celery, dill, bay leaf, parsley, tomato paste, capers, leek, fennel seed
Salmon Chowder
justapinch.com
Ingredients: chicken stock, salmon, potato, garlic, heavy cream, flour, butter, celery, hot sauce, fennel, garlic powder, white pepper, smoked paprika, onion, cayenne
Seafood Chowder
recipecommunity.com.au
Ingredients: chicken stock, salmon, potato, garlic, whitefish, prawns, bacon, flour, milk, bread, butter, carrot, peas, parsley, onion, sweet corn
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, salmon, potato, garlic, milk, butter, celery, lemon, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, leek, thyme, watercress
Pesto-crusted Salmon Fillet with Citrus-Soy Sauce
foodnetwork.com
Ingredients: chicken stock, salmon, potato, garlic, fish sauce, pesto, pine nut, bread crumbs, ghee, butter, soy sauce, lemon, white wine, shallot, orange, ginger root, basil, champagne vinegar, olive oil, orange juice, grapefruit juice, spinach
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, salmon, potato, garlic, chicken bones, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion