salmon, egg, carrot & vegetable oil recipes

10 recipes

Page 1

Crispy Salmon Potato Pancakes

cdkitchen.com

Ingredients: salmon, carrot, vegetable oil, egg, flour, potato, applesauce

Salmon with Hollandaise Sauce and Carrots

eatsmarter.com

Ingredients: salmon, carrot, vegetable oil, egg, fish stock, butter, lemon, sugar, chervil

Salmon cod terrine

byandreajanssen.com

Ingredients: salmon, carrot, vegetable oil, egg, cod, lemon, dill, shallot, sugar, buckwheat flour

Spinach Strudel with Salmon and Perch

eatsmarter.com

Ingredients: salmon, carrot, vegetable oil, egg, chicken stock, perch, bread, gruyere, butter, creme fraiche, phyllo, lemon, spinach, onion

Salmon Fishcakes

eatsmarter.com

Ingredients: salmon, carrot, vegetable oil, egg, bread crumbs, bread, sour cream, creme fraiche, cream, dill, shallot, arugula, scallion, lime

Warm salmon and quinoa salad with kiwifruit flavoured water

healthyfood.com

Ingredients: salmon, carrot, vegetable oil, egg, slivered almonds, yogurt, red onion, maple syrup, kiwi, mango chutney, curry, baby greens, cilantro, quinoa, turmeric, sweet potato

Salmon and vegetable tempura

womensweeklyfood.com.au

Ingredients: salmon, carrot, vegetable oil, egg, flour, soy sauce, lettuce, ginger root, eggplant, honey, club soda, radish, cornstarch, wasabi, asparagus, lime, baking soda

Sweet Potato Salmon Fish Cakes

allrecipes.com

Ingredients: salmon, carrot, vegetable oil, egg, milk, seasoned bread crumbs, wheat germ, celery, shallot, parsley, olive oil, cilantro, potato, sweet potato, garlic, chili flake, nutmeg

Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables

ateliersetsaveurs.com

Ingredients: salmon, carrot, vegetable oil, egg, soy sauce, iceberg, lemongrass, zucchini, ginger root, rice wine vinegar, sesame oil, broccoli, dijon mustard, cilantro, mirin, pickled ginger, canola oil

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: salmon, carrot, vegetable oil, egg, scallop, halibut, prawns, john dory, heavy cream, flour, butter, celery, dill, white wine, extra virgin olive oil, chive, fresh mint, basil, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil