salmon, honey, soy sauce & napa cabbage recipes

9 recipes

Page 1

Crispy-Skin Salmon with Napa Cabbage

cookingtv-channel.com

Ingredients: salmon, soy sauce, napa cabbage, honey, ginger root, rice wine vinegar, vegetable oil, cornstarch, garlic

Crispy-Skin Salmon with Napa Cabbage

bonappetit.com

Ingredients: salmon, soy sauce, napa cabbage, honey, ginger root, rice wine vinegar, vegetable oil, cornstarch, garlic

Sesame salmon skewers, exotic salad with fresh cilantro

ateliersetsaveurs.com

Ingredients: salmon, soy sauce, napa cabbage, honey, red onion, sesame seed, sesame oil, cilantro, mango, lime

Shredded Cabbage and Salmon Salad

marthastewart.com

Ingredients: salmon, soy sauce, napa cabbage, honey, red cabbage, ginger root, toasted sesame oil, edamame, scallion, lime

Blackened Salmon Sliders with an Asian Slaw

askchefdennis.com

Ingredients: salmon, soy sauce, napa cabbage, honey, red cabbage, cabbage, sesame oil, carrot, vegetable oil, apple cider vinegar, cajun seasoning, cilantro, bell pepper

Crispy Honey Soy Glazed Salmon & Asian Noodles

thenoshery.com

Ingredients: salmon, soy sauce, napa cabbage, honey, noodle, orange, ginger root, sesame oil, shiitake mushroom, carrot, white wine vinegar, vegetable oil, bell pepper, asparagus, scallion, vegetable broth

Honey Garlic Salmon with Lo Mein Meal Prep Recipe

iamafoodblog.com

Ingredients: salmon, soy sauce, napa cabbage, honey, chicken stock, spaghetti, dark soy sauce, sesame seed, snow peas, toasted sesame oil, carrot, vegetable oil, button mushroom, sugar, garlic, scallion

Honey Sesame Salmon in Foil with Crunchy Cabbage Salad with Spicy Peanut Dressing

preventionrd.com

Ingredients: salmon, soy sauce, napa cabbage, honey, peanut butter, cashew, butter, lemon, sesame seed, red cabbage, ginger paste, snow peas, toasted sesame oil, carrot, sriracha, apple cider vinegar, cilantro, avocado, garlic

Japanese seafood hotpot with miso vegetables

bbc.co.uk

Ingredients: salmon, soy sauce, napa cabbage, honey, scallop, halibut, prawns, red mullet, bonito flakes, sea bass, oyster mushroom, lemon, sesame seed, black fungus, eggplant, dulse seaweed, broccoli, white miso, shiitake mushroom, carrot, kombu, mirin, scallion, sunflower oil