salmon, lemon, extra virgin olive oil, parsley & canola oil recipes
6 recipes
Page 1
Slow Roasted Salmon with Potatoes and Lemon Herb Vinaigrette
asianfoodnetwork.com
Ingredients: salmon, lemon, extra virgin olive oil, parsley, canola oil, dijon mustard, thyme, potato
Grilled Salmon with Citrus Salsa
giadzy.com
Ingredients: salmon, lemon, extra virgin olive oil, parsley, canola oil, orange, fresh mint, capers, agave nectar, scallion, chili flake
Grilled Salmon with Citrus Salsa Verde
crecipe.com
Ingredients: salmon, lemon, extra virgin olive oil, parsley, canola oil, orange, fresh mint, capers, agave nectar, scallion, chili flake
Recipe Salmon + Hazelnut Dressing
mouthsofmums.com.au
Ingredients: salmon, lemon, extra virgin olive oil, parsley, canola oil, hazelnut oil, hazelnut, fish seasoning, shallot, honey, white wine vinegar, dijon mustard, vinaigrette dressing
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: salmon, lemon, extra virgin olive oil, parsley, canola oil, greek yogurt, feta, red onion, cherry tomato, roasted red peppers, cucumber, red wine vinegar, fresh mint, oregano, serrano pepper, garlic, scallion, butter lettuce
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: salmon, lemon, extra virgin olive oil, parsley, canola oil, worcestershire, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo