salmon, mirin, sesame seed & lemon recipes

10 recipes

Page 1

Teriyaki salmon salad with watercress and asparagus

houseandgarden.co.uk

Ingredients: salmon, lemon, sesame seed, mirin, soy sauce, toasted sesame oil, sake, watercress, asparagus, sunflower oil

Salmon Bulgogi

salu-salo.com

Ingredients: salmon, lemon, sesame seed, mirin, soy sauce, kimchi, ginger root, sesame oil, honey, sugar, garlic

Teriyaki-Glazed Salmon with Grilled Sesame Broccolini

redbookmag.com

Ingredients: salmon, lemon, sesame seed, mirin, tamari, brown sugar, pineapple juice, ginger root, tenderstem broccoli, olive oil, garlic

Miso Salmon Bento Box with Quick Pickled Cucumbers

godairyfree.org

Ingredients: salmon, lemon, sesame seed, mirin, soy sauce, cherry tomato, seasoned rice vinegar, cucumber, white miso, sushi rice, sake, scallion

Sushi salad

womensweeklyfood.com.au

Ingredients: salmon, lemon, sesame seed, mirin, soy sauce, ginger root, rice wine vinegar, cucumber, daikon, wasabi, yaki-nori, white rice

Salmon in Spices

greatchefs.com

Ingredients: salmon, lemon, sesame seed, mirin, soy sauce, coriander, honey, white pepper, olive oil, fennel seed, mustard seed, cilantro, white rice

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

honestcooking.com

Ingredients: salmon, lemon, sesame seed, mirin, udon noodles, tamari, coconut sugar, orange, kale, white miso, honey, avocado, scallion, black vinegar

Wheat Berry Bowl with Salmon and Miso Sauce

crecipe.com

Ingredients: salmon, lemon, sesame seed, mirin, wheat berries, cabbage, rice wine vinegar, toasted sesame oil, white miso, vegetable oil, mayonnaise, yaki-nori, avocado, scallion

Asian Salmon Rolls

foodnetwork.com

Ingredients: salmon, lemon, sesame seed, mirin, bread, soy sauce, brown sugar, cucumber, toasted sesame oil, white miso, mayonnaise, wasabi, avocado, watercress

Japanese seafood hotpot with miso vegetables

bbc.co.uk

Ingredients: salmon, lemon, sesame seed, mirin, scallop, halibut, prawns, red mullet, bonito flakes, sea bass, soy sauce, oyster mushroom, napa cabbage, black fungus, eggplant, dulse seaweed, broccoli, white miso, honey, shiitake mushroom, carrot, kombu, scallion, sunflower oil