salmon, olive oil, bay leaf & tomato recipes
8 recipes
Page 1
Salmon parcels with lemon and capers ( SERVES 4 )
eatwell.co.nz
Ingredients: salmon, bay leaf, olive oil, tomato, cracked pepper, lemon, white wine, red onion, capers, potato
Moroccan Salmon
womansday.com
Ingredients: salmon, bay leaf, olive oil, tomato, cumin, raisins, cinnamon, onion, turmeric, garlic
Seared Salmon with Sweet Corn, Shiitakes and Spinach
foodandwine.com
Ingredients: salmon, bay leaf, olive oil, tomato, butter, peppercorn, red onion, balsamic vinegar, chive, shiitake mushroom, corn, spinach, garlic
Fish with Vegetables
eatsmarter.com
Ingredients: salmon, bay leaf, olive oil, tomato, red snapper, fish stock, lemon, white wine, parsley, green beans, saffron, bell pepper, onion, garlic
Kedgeree-style Salmon and Rice
thehappyfoodie.co.uk
Ingredients: salmon, bay leaf, olive oil, tomato, lemon, brown rice, coriander, egg, mustard seed, garam masala, green cardamom, turmeric, scallion, green lentils
Sautéed Darnes of Salmon with Saffron Sauce
greatchefs.com
Ingredients: salmon, bay leaf, olive oil, tomato, heavy cream, butter, peppercorn, white wine, shallot, zucchini, white pepper, peas, saffron, chervil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, bay leaf, olive oil, tomato, chicken stock, chicken bones, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, parsley, leek, onion, potato, garlic
French Fish Soup
eatsmarter.com
Ingredients: salmon, bay leaf, olive oil, tomato, gurnard, sea bream, halibut, conger eel, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, parsley, sage, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth