salmon, olive oil, lemon, bay leaf & dill recipes
11 recipes
Page 1
Salmon Topped with Leek & Dill
sobeys.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, sour cream, butter, white wine, leek
Citrus & Fennel Roasted Salmon with Herbed Quinoa
simplyquinoa.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, chicken stock, shallot, fennel, quinoa, italian seasoning
Easy Grilled Salmon with Corn Puree and Fennel Salad
tornadoughalli.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, cream, peppercorn, fennel, corn cob, radish, chili flake
Salmon and Puy lentils with parsley
bbc.co.uk
Ingredients: salmon, lemon, dill, bay leaf, olive oil, fennel, dijon mustard, parsley, capers, green beans, green lentils
Salmon Tartar and Caviar Tapas
eatsmarter.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, caviar, baguette, red onion, allspice, spinach, garlic
Smoked Salmon Salad With Dill & New Potatoes
traegergrills.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, buttermilk, cream, brown sugar, pea shoots, juniper berry, potato
Smoked Salmon Salad with Dill & New Potatoes
traegergrills.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, salmon roe, buttermilk, heavy cream, brown sugar, pea shoots, juniper berry, new potato
Milk-roasted Salmon with Pickled Vegetables
lacucinaitaliana.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, milk, celery, brown sugar, fennel, red wine vinegar, carrot, beetroot, scallion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, dill, bay leaf, olive oil, fennel, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, leek, bell pepper, garlic
Toasted Freekeh and Salmon Salad
bonappetit.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, greek yogurt, freekeh, cucumber, rosemary, fresh mint, vegetable oil, parsley, thyme, onion, garlic
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: salmon, lemon, dill, bay leaf, olive oil, chicken broth, canned anchovy, pork fat, milk, mascarpone, cherry tomato, chive, red wine vinegar, rosemary, capers, grits, pickle, garlic, nutmeg