salmon, soy sauce, rice wine vinegar, dijon mustard & shichimi togarashi recipes
1 recipes
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Baked Salmon & Rice Bowls with Togarashi
chatelaine.com
Ingredients: salmon, soy sauce, shichimi togarashi, rice wine vinegar, dijon mustard, maple syrup, ginger root, cucumber, carrot, radish, scallion, canola oil, white rice