salmon, soy sauce, rice wine vinegar, mirin & mung bean sprout recipes
2 recipes
Page 1
Salmon Teriyaki Fried Rice
rivertenkitchen.com
Ingredients: salmon, soy sauce, mung bean sprout, rice wine vinegar, mirin, butter, brown sugar, ginger root, vegetable oil, egg, corn, cooked rice, garlic, scallion
Herbed and spiced sashimi with ginger cabbage salad
womensweeklyfood.com.au
Ingredients: salmon, soy sauce, mung bean sprout, rice wine vinegar, mirin, canned tuna, cracked pepper, sesame seed, napa cabbage, ginger root, chive, coriander, sesame oil, vegetable oil, radish, green beans, cilantro, scallion