salmon, sumac & canned chickpea recipes
2 recipes
Page 1
Salmon kebabs with spiced chickpea dip
womensweeklyfood.com.au
Ingredients: salmon, sumac, canned chickpea, cumin, parsley, olive oil
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: salmon, sumac, canned chickpea, flatbread, celery, lemon, red cabbage, cabbage, ginger root, extra virgin olive oil, garlic powder, carrot, white wine vinegar, parsley, radish, oregano, mint, garlic, scallion, chili flake