salmon, teriyaki sauce & canola oil recipes
13 recipes
Page 1
Teriyaki Salmon Strips
foodnetwork.com
Ingredients: salmon, teriyaki sauce, canola oil, sesame seed, scallion
Salmon Teriyaki Recipe
thedailymeal.com
Ingredients: salmon, teriyaki sauce, canola oil, ginger root, white rice
Teriyaki Salmon with Zucchini
myrecipes.com
Ingredients: salmon, teriyaki sauce, canola oil, sesame seed, zucchini, scallion
Teriyaki Salmon with Mushrooms
crecipe.com
Ingredients: salmon, teriyaki sauce, canola oil, brown sugar, portobello mushroom, sherry
Teriyaki Salmon with Mushrooms
myrecipes.com
Ingredients: salmon, teriyaki sauce, canola oil, brown sugar, portobello mushroom, sherry
Stir-fried teriyaki salmon ( SERVES 2 )
eatwell.co.nz
Ingredients: salmon, teriyaki sauce, canola oil, cauliflower, sesame oil, button mushroom, garlic
Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls Recipe
seriouseats.com
Ingredients: salmon, teriyaki sauce, canola oil, sesame seed, brown rice, cucumber, avocado, scallion
Asian Salmon
quericavida.com
Ingredients: salmon, teriyaki sauce, canola oil, sesame seed, apricot jam, ginger root, dijon mustard, garlic, scallion
Asian Salmon
bettycrocker.com
Ingredients: salmon, teriyaki sauce, canola oil, sesame seed, apricot jam, ginger root, dijon mustard, garlic, scallion
Noodles With Flaked Salmon and Crispy Bok Choy Slaw
realsimple.com
Ingredients: salmon, teriyaki sauce, canola oil, egg noodle, fresno chile, fresh mint, baby bok choy, scallion, lime
Baked Teriyaki Salmon Egg Rolls
cookincanuck.com
Ingredients: salmon, teriyaki sauce, canola oil, egg roll wrapper, cabbage, sweet chilli sauce, ginger root, sesame oil, carrot, egg, jicama, garlic, scallion
Teriyaki Salmon & Lentil Bowl
lentils.org
Ingredients: salmon, teriyaki sauce, canola oil, cherry tomato, red lentils, red cabbage, brown rice, ginger root, sesame oil, baby bok choy, carrot, edamame, scallion, lime
Baked Salmon and Warm Wild Rice Salad
theanthonykitchen.com
Ingredients: salmon, teriyaki sauce, canola oil, chicken broth, heavy cream, butter, soy sauce, lemon, shallot, ginger root, carrot, dijon mustard, wild rice, asparagus, sugar, brussels sprout, scallion