savory onion and olive oil and button mushroom and sage recipes
11 recipes
Page 1
Savory Vegetable Bread Pudding From 'The Beekman 1802 Heirloom Vegetable Cookbook'
seriouseats.com
Ingredients: olive oil, button mushroom, sage, onion, heavy cream, baguette, milk, fontina, butter, egg
Savory Vegetable Bread Pudding
thedailymeal.com
Ingredients: olive oil, button mushroom, sage, onion, heavy cream, baguette, milk, fontina, butter, egg
Savory Holiday Vegetable Stuffing
dole.com
Ingredients: olive oil, button mushroom, sage, onion, bread, celery, rosemary, egg, lentils, vegetable broth
Savory Vegetable Bread Pudding From 'The Beekman 1802 Heirloom Vegetable Cookbook' Recipe
seriouseats.com
Ingredients: olive oil, button mushroom, sage, onion, heavy cream, baguette, milk, fontina, butter, egg
Savory Stuffed Mini Pumpkins
cleaneatingmag.com
Ingredients: olive oil, button mushroom, sage, onion, kale, rosemary, pumpkin, quinoa, garlic, nutmeg, cider, craisins
Savory Stuffed Mini Pumpkins
simplyorganic.com
Ingredients: olive oil, button mushroom, sage, onion, parmesan, kale, rosemary, pumpkin, quinoa, garlic, nutmeg, cider, craisins
Savory Sweet Potato Casserole
adashofmegnut.com
Ingredients: olive oil, button mushroom, sage, onion, bacon, pecan, milk, butter, brown sugar, red wine, vegetable oil, sweet potato, garlic
Savory Pork Chops in Apple Cider & Mushroom Gravy
plattertalk.com
Ingredients: olive oil, button mushroom, sage, onion, chicken stock, pork chops, flour, butter, white wine, carrot, savory herb, clove, apple cider vinegar, cider
Savory Stuffed Honeynut Squash
sidechef.com
Ingredients: olive oil, button mushroom, sage, onion, parmesan, bread, butter, kale, thyme, quinoa, honeynut squash, garlic, vegetable broth, nutmeg
Savory Vegan Nut Roast
connoisseurusveg.com
Ingredients: olive oil, button mushroom, sage, onion, pecan, walnut, panko, celery, balsamic vinegar, flax, rosemary, carrot, sunflower seeds, sherry, thyme, vegan gravy, garlic
Savory Nut Loaf Recipe // Vegetarian Meatloaf
umamigirl.com
Ingredients: olive oil, button mushroom, sage, onion, walnut, cashew, smoked cheese, parmesan, fontina, cottage cheese, brown rice, basil, red wine, egg, parsley, oregano, thyme, garlic, tarragon