scallion, button mushroom, tofu & bean sprouts recipes
9 recipes
Page 1
Sauteed Bean Sprouts and Spinach
food.com
Ingredients: button mushroom, tofu, bean sprouts, scallion, soy sauce, canola oil, spinach, sugar, sesame oil, vinegar, garlic
Tofu Pancakes with Mushroom Sauce
vegetariantimes.com
Ingredients: button mushroom, tofu, bean sprouts, scallion, whole-wheat flour, water chestnut, olive oil, soy milk, shiitake mushroom, tamari, ginger root, hijiki, garlic
Fried Cauliflower Rice
myrecipemagic.com
Ingredients: button mushroom, tofu, bean sprouts, scallion, soy sauce, canned baby corn, bell pepper, rice wine vinegar, peas, carrot, vegetable broth, cauliflower, canned water chestnut, ginger root, garlic, chile pepper
Vegan Mushroom Tofu Hot Pot
sidechef.com
Ingredients: button mushroom, tofu, bean sprouts, scallion, peanut oil, soy sauce, noodle, bok choy, kimchi, sesame oil, carrot, vegetable broth, shiitake mushroom, ginger root, chili oil, garlic
Hot and Sour Soup with Bean Sprouts
allrecipes.com
Ingredients: button mushroom, tofu, bean sprouts, scallion, chicken broth, soy sauce, egg, mirin, cornstarch, rice wine vinegar, bamboo shoot, tamari, ginger root, serrano pepper, garlic, cilantro
Vegetable and Tofu Stir-Fry
ebtshopper.com
Ingredients: button mushroom, tofu, bean sprouts, scallion, soy sauce, bok choy, chili flake, bell pepper, honey, baby corn, cornstarch, onion, rice wine vinegar, bamboo shoot, carrot, ginger root, garlic, vegetable oil
Vegetable and Tofu Stir-fry
crecipe.com
Ingredients: button mushroom, tofu, bean sprouts, scallion, soy sauce, bok choy, chili flake, bell pepper, honey, baby corn, cornstarch, onion, rice wine vinegar, bamboo shoot, carrot, ginger root, garlic, vegetable oil
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: button mushroom, tofu, bean sprouts, scallion, hoisin sauce, soy sauce, lime, red onion, radish, onion, cinnamon, fennel seed, carrot, vegetable broth, coriander, ginger root, green cardamom, clove, cilantro, chile pepper, mint, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: button mushroom, tofu, bean sprouts, scallion, hoisin sauce, soy sauce, lime, red onion, radish, onion, cinnamon, fennel seed, carrot, vegetable broth, coriander, ginger root, green cardamom, clove, cilantro, chile pepper, mint, rice noodles