scallion, carrot, egg, dijon mustard & bay leaf recipes
4 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: carrot, bay leaf, dijon mustard, egg, scallion, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, extra virgin olive oil, vegetable oil, parsley, potato, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: carrot, bay leaf, dijon mustard, egg, scallion, trout, salt cod, celery, lemon, peppercorn, white wine, basil, white wine vinegar, parsley, olive oil, tomato, onion, potato, garlic
Crock Pot Tomato Sauce Tofall Spaghetti
food.com
Ingredients: carrot, bay leaf, dijon mustard, egg, scallion, worcestershire, parmesan, spaghetti, bread, soy sauce, panko, tomato sauce, brown sugar, basil, parsley, tomato paste, tomato, oregano, thyme, tofu, onion, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: carrot, bay leaf, dijon mustard, egg, scallion, corned beef, worcestershire, flour, sour cream, gruyere, celery, lemon, peppercorn, baking powder, cabbage, hot sauce, vegetable oil, sriracha, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, caraway