scallion, carrot, red cabbage, peanut & agave nectar recipes
5 recipes
Page 1
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
vibrantplate.com
Ingredients: peanut, red cabbage, carrot, agave nectar, scallion, peanut butter, soy sauce, lemon, rice wine vinegar, vegetable oil, parsley, tofu, garlic, rice noodles
Thai Style Marijuana Macrobiotic Bowl with Peanut Sauce
cannabischeri.com
Ingredients: peanut, red cabbage, carrot, agave nectar, scallion, peanut butter, soy sauce, coconut oil, black rice, rice wine vinegar, cucumber, snow peas, toasted sesame oil, cannabis, curry, coconut milk, garlic
Tofu Tacos with Vegan Peanut Sauce
abbeyskitchen.com
Ingredients: peanut, red cabbage, carrot, agave nectar, scallion, peanut butter, tamari, sesame seed, coconut sugar, seasoned rice vinegar, corn tortillas, ginger root, toasted sesame oil, sriracha, olive oil, avocado, garlic, lime, extra firm tofu
Thai Tahini Veggie Soba Noodle Bowls
nospoonnecessary.com
Ingredients: peanut, red cabbage, carrot, agave nectar, scallion, rotisserie chicken, soy sauce, sesame seed, ginger root, rice wine vinegar, sesame oil, tahini, jalapeno, olive oil, edamame, cilantro, bell pepper, soba noodles, garlic, lime, chili flake
Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw
foodnetwork.com
Ingredients: peanut, red cabbage, carrot, agave nectar, scallion, ground chicken, chorizo, peanut butter, soy sauce, panko, ketchup, sesame seed, shallot, ginger root, rice wine vinegar, extra virgin olive oil, red wine vinegar, snow peas, toasted sesame oil, honey, dijon mustard, sriracha, anaheim pepper, egg, parsley, cilantro, bell pepper, thyme, onion, mango, garlic